Call Toll Free: 800.333.1113 • E-mail: sales@andler.com
ProductsPlastic Bottles & Jars Glass Bottles & Jars Closures, Sprayers, Pumps & Dispensing
Systems
Scientific & Labware Pharmaceutical Plastic Pails Stock clamshells Decorating Custom Molds Folding Cartons &
Retail Packaging
Labels Poly Bags, Pouches
& Films
Displays & POP Foam & Protective
Packaging
Corrugated Boxes Industrial Packaging Closures Specials Thermoforming Shrink Bands & Bags Printing Blow Molding Static Control Products Stock ESD Mailers Injection Molding Multimedia Production Value Added Services
Search Catalog:  GO
View RFQs  | Shipping 
 | Tax 
 | Terms
 Request for Quote 0 Items
All Categories > Bottles, Jars and Containers > Pharmaceutical > Vials > Cryogenic Vials > Round Bottom Non-Sterile Cryogenic Vials > Item # SCIAND-80781  
Request Quote

Item # SCIAND-80781, Round Bottom Non-Sterile Cryogenic Vials


    border="0" Printable Page  
    Email Email This Page  
    Save To Favorites Save To Favorites
  

2 ml Cryule vial with marking area




Specifications  · Product Information

Specifications

Size

2 ml/cc

Diameter

12 mm

Height

44 mm


Product Information

Facts about Cryopreservation
  • Liquid nitrogen (L.N.): liquid density at the triple point is 0.807 g/ml. is inert, colorless, odorless, non-corrosive, nonflammable and extremely cold.
  • Liquid nitrogen boils at -196°C and Is a cryogenic fluid which is potentially capable of causing rapid frostbite on contact with living tissue.
  • Cryopreservation is a process where cells or whole tissues are preserved by cooling to low sub-zero temperatures, such as (typically) 77°K or -196°C (the boiling point of liquid nitrogen)
  • When cryoprotectant solutions are not used, the cells being preserved are often damaged due to freezing during the approach to low temperatures or warming to room temperature.
  • A cryoprotectant is a substance that is used to protect biological tissue from freezing damage (damage due to ice formation),
  • Cryoprolectants act like antifreeze: they lower the freezing temperature. They also increase the viscosity. Instead of crystallizing, the syrupy solution turns into an amorphous ice.
Common Cryoprotectants
  • DMSO (dimethyl sulfoxide)
  • Ethylene glycol
  • Glycerol
  • Propylene glycol
  • Sucrose
  • Trehalose




Request Quote
Site created by ThomasNet Web Solutions and powered by Navigator Platform
Andler Packaging Group | Packaging Professionals for over 100 Years | Get the Andler Advantage