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All Categories > Bottles, Jars and Containers > Pharmaceutical > Vials > Vials, Culture/Dilution/EPA > Item # SCIAND-80378  
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Item # SCIAND-80378, Dilution Vial

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  • 4 ml size
  • Marked with blue line at 3 ml level
  • Pre-attached solid-top black phenolic screw cap with 14B rubber liner
  • Autoclavable
Specially suited for research studies, this vial is marked with a blue line at the 3 ml level. It can be sterilized and stored at low temperatures. Vials are packaged in corrugated trays with partitions. they are manufactured from wheaton 33 low extractable borosilicate glass that conforms to ASTM type I, class a and USP type I requirements to protect against changes in pH and to maintain the purity of the contents. Use M-T Vial file {Cat. No. 228780) for storing vials.

Specifications  · Product Information



Wheaton 33 low extractable borosilicate glass


4 ml/cc


15 mm


48 mm

Cap Size

1 Measurement taken with cap attached

Product Information

Facts about Cryopreservation
  • Liquid nitrogen (L.N.): liquid density at the triple point is 0.807 g/ml. is inert, colorless, odorless, non-corrosive, nonflammable and extremely cold.
  • Liquid nitrogen boils at -196°C and Is a cryogenic fluid which is potentially capable of causing rapid frostbite on contact with living tissue.
  • Cryopreservation is a process where cells or whole tissues are preserved by cooling to low sub-zero temperatures, such as (typically) 77°K or -196°C (the boiling point of liquid nitrogen)
  • When cryoprotectant solutions are not used, the cells being preserved are often damaged due to freezing during the approach to low temperatures or warming to room temperature.
  • A cryoprotectant is a substance that is used to protect biological tissue from freezing damage (damage due to ice formation),
  • Cryoprolectants act like antifreeze: they lower the freezing temperature. They also increase the viscosity. Instead of crystallizing, the syrupy solution turns into an amorphous ice.
Common Cryoprotectants
  • DMSO (dimethyl sulfoxide)
  • Ethylene glycol
  • Glycerol
  • Propylene glycol
  • Sucrose
  • Trehalose

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